Restaurant & Bar
Flavour and Atmosphere Together
DoğadaKal Restaurant brings together nature's peaceful atmosphere and the unique flavours of the Black Sea. Located by the stream, our restaurant offers guests a calm and pleasant setting at any hour of the day, aiming to create unforgettable moments in the midst of natural life.
Our carefully designed indoor and outdoor seating areas offer a comfortable experience throughout all four seasons. The dishes on our menu are prepared with inspiration from the region's rich culinary culture; local Black Sea flavours, organic and fresh ingredients meet traditional recipes to arrive at your table.
Inside the Kitchen
At Doğadakal the kitchen is where local tastes, home-made dishes and options for every palate come together. Alongside the meals prepared by our chef, Emoş Anne also has a hand in our kitchen. Many delicacies such as collard rolls, pickle sauté, içli köfte and mantı are made from scratch. The organic kiwis grown in our garden turn into jam in Emoş Anne's hands and are served to our guests at breakfast. While not all of our vegetables, a significant share of them are grown with natural methods in our own greenhouse and used fresh in our kitchen. As for our rice pudding, it is a mother's rice pudding in every sense.
Our menu features not only local tastes but also a variety of grills and alternatives to accompany different hours of the day. While we serve what comes out of the kitchen in a warm and natural atmosphere, our bar offers a broader experience with a wide selection of beverages and spirits.
Discover Our Rich Cuisine
DoğadaKal Restaurant unites the rich culinary culture of the Black Sea with nature's peaceful atmosphere. With rich breakfast options served in the early hours, and appetizers, hot starters, mezes and fresh salads served throughout the day, it offers guests a wide range of flavours.
The wine, whisky and various alcoholic beverage options on our menu complete your dining experience; while carefully prepared desserts and vegan alternatives suited to different dietary preferences appeal to every palate.
View the Digital Menu